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BONS Award 2013

Editors’ Choice: Oregano Pizzeria & Ristorante, Newburyport Excelling in the category of creative topping combinations, Oregano Pizzeria & Ristorante wows with its thin-crusted, brick-oven-baked pizzas like the Margharita di Bufala, featuring fresh water buffalo mozzarella; Shrimp Scampi, made with homemade buttery white wine sauce; and Italian Garden—a virtual salad on crust. An ambience made warm with exposed brick walls, jazz on Thursday nights, and a large selection of gourmet pies made in their imported-from-Genoa oven make it the North Shore’s best pizzeria. 16 Pleasant St., Newburyport, 978-462-5013

 

 
 

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