Prepared the traditional Lebanese way. Chicken wings grilled and sautéed, with garlic, olive oil and fresh lemon. – Our Signature Starter
Housemade hummus, baba ghanouj & labneh, with cured olives, topped with EVOO & grilled flatbread
Thinly sliced roasted eggplant stuffed with herbed ricotta and parmesan cheese, topped with marinara sauce baked to perfection in our signature brick oven.
A savory blend of crab, herbs, celery and scallions, coated in seasoned panko breadcrumbs, served with a mildly spicy Aioli sauce, over mixed greens.
Ravioli Di Fungi
Mushroom Ravioli in a wild mushroom puree, finished with Fontina cheese & organic white truffle oil.
Arugula, beets, goat cheese & walnuts, topped with prosciutto crudo, fnished with a poppy seed dressing
The Oregano Salad
Tomatoes, cucumber, red onions, fresh oregano, mint leaves, cilantro, scallions and arugula, over Lebanese bulgur wheat couscous, lentils & caramelized onions, in a lemon vinaigrette
Romaine lettuce, white anchovies, freshly shaved parmesan cheese, in a housemade Caesar dressing & croutons
The Ugly Caprese
Mozzarella di bufala (DOC), seasonal heirloom tomatoes, basil, capers, seasoned and drizzled in extra virgin olive oil
Fresh spinach, bacon, cranberry raisins and walnuts with Gorgonzola cheese, in a warm lemon honey dressing (Owner’s Choice)
Roasted pears stuffed with Gorgonzola cheese and cranberries, served over a bed of mixed greens, candied sesame walnuts & balsamic glaze
A 2,000 year old recipe, superb taste and full of antioxidants. Oregano, thyme, roasted sesame, sumac, mint leaves, cured olives, grape tomatoes & roasted red onions. Finished with cucumber and feta cheese (Our Heritage Pie)
Margharita di Bufala
Crushed tomato sauce and fresh water buffalo mozzarella (DOC). Finished with fresh torn basil and parmigiano reggiano, drizzled with extra virgin olive oil.
Crushed tomato sauce, fresh mozzarella, spicy pepperoni & roasted button mushrooms.
Traditional Sausage Pizza
Crushed tomato sauce, fresh mozzarella, sweet and hot sausage & roasted red peppers.
Shrimp Scampi Pizza
Garlic white wine butter, EVOO, mozzarella cheese, shrimp scampi, grape tomatoes and parmigiano reggiano (Owner’s Favorite)
Crushed tomato sauce, fresh mozzarella, pepperoni, sweet and hot sausage, bacon & homemade meatballs (Best Savory Pie)
Garlic olive oil, fresh mozzarella, spinach, housemade meatballs, herbed ricotta, crushed tomato sauce and parmigiano reggiano (Chef’s Choice)
Garlic olive oil, smoked mozzarella, herbed ricotta & grape tomatoes. Finished with fresh arugula, prosciutto crudo and parmigiano reggiano
The IL Patata Pizza
Red bliss potatoes and onions baked with EVOO & rosemary topped with Gorgonzola & pancetta. Order for the most satisfying pizza on the planet or at least in all of Italy.
Your choice of crushed tomato sauce or garlic olive oil, spinach, broccoli, roasted tomatoes, eggplant and fresh mozzarella cheese. Finished with Gorgonzola crumbles
Garlic olive oil, mozzarella & Fontina cheese, mixed wild mushrooms (shiitake, oyster & portobello), mushroom puree & red onion jam. Finished with white truffle oil & scallions (Award Nominated) Suggest adding sausage to this amazing pie!
The North End
Crushed tomato sauce, fresh mozzarella, artichokes, roasted button mushrooms & cured olives. Finished with prosciutto crudo & parmigiano reggiano
Your choice of garlic olive oil or crushed tomato sauce, with oven roasted zucchini, summer squash, eggplant, caramelized onions & roasted tomatoes
Crushed tomato sauce, smoked Gouda cheese, mozzarella cheese, country ham and grilled pineapple. Our Best Summer Pizza! Our ham is free of preservatives.
Barbeque sauce, mozzarella & smoked gouda cheese, barbequed chicken & caramelized onions. Finished with fresh cilantro
Spicy Buffalo Chicken
Buffalo sauce, mozzarella cheese, roasted red onions & buffalo chicken. Finished with celery & gorgonzola cheese, drizzled with a blue cheese dressing
Housemade pesto chicken, artichoke hearts, roasted red peppers, fresh mozzarella & goat cheese
Olive oil, garlic, Mozzarella cheese, chicken, fresh baby spinach, Roma tomatoes, olives & Feta cheese
Create Your Own Pizza – Individual or large
Additional Topping: broccoli, button mushrooms, caramelized onions, roasted red peppers, roma tomatoes, spinach, anchovies, fresh basil, bacon, cured olives, mozzarella cheese, ricotta cheese. Specialty Toppings: roasted eggplant, roasted zucchini, roasted portobello mushrooms, wild mushrooms, artichokes, pepperoni, meatballs, prosciutto, Italian sausage, roasted chicken, goat cheese, gorgonzola cheese, smoked mozzarella cheese, gouda cheese. Our pizza crust is available in gluten-free, please ask your server for more details.
Capellini pasta, sauteed in garlic basil butter, with whipped herbed ricotta & fresh crushed tomatoes, finished with smoked mozzarella.
Pounded by hand, breaded and seasoned with house made special Oregano bread crumbs. Your choice of chicken, veal, or eggplant. Served over san marzano marinara sauce. Gluten-free pasta available upon request.
Scampi Shrimp Classico
A generous portion of shrimp, grape tomatoes, sautéed in garlic butter white wine, served over your choice of pasta
Lightly floured chicken medallions seasoned with thyme. Sautéed with fresh button mushrooms, shallots & garlic, in a cream imported marsala wine (DOC), served over your choice of pasta (Chef’s Favorite)
Chicken Scallopini sauteed with Alfredo sauce & fresh asparagus, fresh spinach with a hint of nutmeg
Pasta with Meatballs
Housemade meatballs & San Marzano marinara sauce, parmigiano reggiano, over your choice of pasta
Housemade with herbed ricotta cheese & garden vegetables. Topped with extra cheese & sauce, baked in our brick oven to order. Served with garlic bread
Lightly spiced traditional falafel served over flat pita bread with fattoush, olives, pickled beets, pickled petite French cucumbers & pepperoncini, drizzled with tahini cilantro lemon sauce
* Braised Lamb
Braised lamb in a white wine & tomato reduction sauce, served with roasted garlic parmigiano polenta.
* Kafta Kabobs
Two ground lamb skewers with chopped parsley & diced onions, mixed in a medley of middle east spices, grilled to perfection, served over flatbread with hummus tahini & fattoush
Our exquisite brick oven baked 9” cheese pizza with any single topping from the following list: Pepperoni, Italian sausage, button mushrooms, roasted eggplant, roasted zucchini, roasted red peppers, spinach, cured olives, anchovies, roma tomatoes, broccoli, garlic, fresh basil, caramelized onions, bacon, meatballs.
The best selection of Panini sandwiches in town; hardy & filling (all Panini come with side salad). — The Oregano: Pesto spread with grilled chicken, smoked gouda, artichoke & roasted red peppers. — Traditional: Prosciutto, fresh mozzarella, tomatoes & basil, drizzled with extra virgin olive oil. — Roasted Veggie: Oven roasted eggplant, zucchini, red onion, tomatoes & ricotta cheese. — The Vermont: Country ham, smoked gouda, apples, roma tomatoes, spicy mustard & a touch of honey. — The Guido: Housemade meatballs, marinara sauce & fresh mozzarella cheese. — Avocado Chicken: Grilled chicken with sliced avacado, lettuce, tomatoes, red onion & Aioli. […]
— Lasagna: Housemade with herbed ricotta cheese & garden vegetables. Topped with extra cheese & sauce, baked in our brick oven to order. — Pasta & Meatballs: served with your choice of pasta, linguini or penne. — Chicken & Broccoli Alfredo: served with penne pasta. Served with Garlic Bread. Gluten-free pasta available.
Lunch Pita Roll-Ups
— Falafel Roll-Up: Lebanese falafel lightly spiced, drizzled with tahini sauce and rolled in pita bread with fattoush salad. — Cranberry Walnut Chicken Salad Roll-Up: with Romaine lettuce, with diced celery and onions. — Caesar Roll-Up: With Romaine lettuce, shaved parmesan cheese and housemade Caesar dressing– with Chicken or Buffalo Chicken. — Hummus and Tabouli Salad Roll-Up