Meatball Eating Contest 2-4pm at Oregano Saturday September 19th Proceeds Benefit NEF
Meatball Eating Contest 2-4pm at Oregano Saturday September 19th Proceeds Benefit NEF Meatball eating contest will be for Saturday September 19th from 2pm 3:45pm in front of oregano pizzeria and ristorante on pleasant street all proceeds benefiting the NEF it will be a timed event fastest time to eat 5 meatballs equaling 1 ½ pounds will win a super meatball t-shirt and get the Pasta and Meatballs named after them there will be referees and people can come at any time to sign up and try to eat the fastest the winner will be announced at 4pm tickets will […]
5 COURSE MEAL at Oregano featuring Newburyport Olive Oil Company September 24th
Thursday, September 24, 2015 5:00pm 10:00pm Oregano Pizzaria Get ready for an unbelievable 5-course meal and wine tasting with Oregano Pizzeria! Each meal will be paired with a specific wine to make the tasting even more enjoyable. Menu includes: 1st course: Horderves -Bruschetta Medley served with ruffino Prosecco –brie and fig jam, sausage and goat cheese, boursin and sun dried tomato 2nd course: choice of butternut squash ravioli: apple cider brown sugar ,butter, thyme, red apple balsamic (Newburyport olive oil co) drizzle, or Shrimp Cake with tomato saffron coulis aioli paired with with Santa Margherita Pinot Grigio wine 3rd course: […]
Fig Appetizer ** NEW ITEM ALERT**
Fresh Fig wrapped in proscuitto, topped with fig glaze with a side of parmesan reggiano…also available as a salad with goat cheese, and arugula
Signature Stuffed Tomato
A cored-out tomato stuffed with pancetta risotto & parmesan cheese topped with herbed ricotta & baked to perfection, finished with fresh torn basil & drizzled with San Marzano marinara sauce
Prepared the traditional Lebanese way. Chicken wings grilled and sautéed, with garlic, olive oil and fresh lemon. – Our Signature Starter
Housemade hummus, baba ghanouj & labneh, with cured olives, topped with EVOO & grilled flatbread
Thinly sliced roasted eggplant stuffed with herbed ricotta and parmesan cheese, topped with marinara sauce baked to perfection in our signature brick oven.
A savory blend of crab, herbs, celery and scallions, coated in seasoned panko breadcrumbs, served with a mildly spicy Aioli sauce, over mixed greens.
Ravioli Di Fungi
Mushroom Ravioli in a wild mushroom puree, finished with Fontina cheese & organic white truffle oil.
Arugula, beets, goat cheese & walnuts, topped with prosciutto crudo, fnished with a poppy seed dressing
The Oregano Salad
Tomatoes, cucumber, red onions, fresh oregano, mint leaves, cilantro, scallions and arugula, over Lebanese bulgur wheat couscous, lentils & caramelized onions, in a lemon vinaigrette
Romaine lettuce, white anchovies, freshly shaved parmesan cheese, in a housemade Caesar dressing & croutons
The Ugly Caprese
Mozzarella di bufala (DOC), seasonal heirloom tomatoes, basil, capers, seasoned and drizzled in extra virgin olive oil
Fresh spinach, bacon, cranberry raisins and walnuts with Gorgonzola cheese, in a warm lemon honey dressing (Owner’s Choice)
Roasted pears stuffed with Gorgonzola cheese and cranberries, served over a bed of mixed greens, candied sesame walnuts & balsamic glaze
A 2,000 year old recipe, superb taste and full of antioxidants. Oregano, thyme, roasted sesame, sumac, mint leaves, cured olives, grape tomatoes & roasted red onions. Finished with cucumber and feta cheese (Our Heritage Pie)
Margharita di Bufala
Crushed tomato sauce and fresh water buffalo mozzarella (DOC). Finished with fresh torn basil and parmigiano reggiano, drizzled with extra virgin olive oil.
Crushed tomato sauce, fresh mozzarella, spicy pepperoni & roasted button mushrooms.
Traditional Sausage Pizza
Crushed tomato sauce, fresh mozzarella, sweet and hot sausage & roasted red peppers.
Shrimp Scampi Pizza
Garlic white wine butter, EVOO, mozzarella cheese, shrimp scampi, grape tomatoes and parmigiano reggiano (Owner’s Favorite)
Crushed tomato sauce, fresh mozzarella, pepperoni, sweet and hot sausage, bacon & homemade meatballs (Best Savory Pie)
Garlic olive oil, fresh mozzarella, spinach, housemade meatballs, herbed ricotta, crushed tomato sauce and parmigiano reggiano (Chef’s Choice)
Garlic olive oil, smoked mozzarella, herbed ricotta & grape tomatoes. Finished with fresh arugula, prosciutto crudo and parmigiano reggiano
The IL Patata Pizza
Red bliss potatoes and onions baked with EVOO & rosemary topped with Gorgonzola & pancetta. Order for the most satisfying pizza on the planet or at least in all of Italy.
Your choice of crushed tomato sauce or garlic olive oil, spinach, artichoke, roasted tomatoes, onion, eggplant & fresh mozzarella cheese. Finished with Gorgonzola crumbles
Garlic olive oil, mozzarella & Fontina cheese, mixed wild mushrooms (shiitake, oyster & portobello), mushroom puree & red onion jam. Finished with white truffle oil & scallions (Award Nominated) Suggest adding sausage to this amazing pie!
The North End
Crushed tomato sauce, fresh mozzarella, artichokes, roasted button mushrooms & cured olives. Finished with prosciutto crudo & parmigiano reggiano
Your choice of garlic olive oil or crushed tomato sauce, with oven roasted zucchini, summer squash, eggplant, caramelized onions & roasted tomatoes
Crushed tomato sauce, smoked Gouda cheese, mozzarella cheese, country ham and grilled pineapple. Our Best Summer Pizza! Our ham is free of preservatives.
Barbeque sauce, mozzarella & smoked mozzarella cheese, barbequed chicken & caramelized onions. Finished with fresh cilantro
Spicy Buffalo Chicken
Buffalo sauce, mozzarella cheese, roasted red onions and buffalo chicken. Finished with celery and Gorgonzola cheese, drizzled with a blue cheese dressing
Olive oil, garlic, fresh mozzarella cheese, chicken, fresh baby spinach, Roma tomatoes, olives & Feta cheese
Create Your Own Pizza – Individual or large
Additional Topping: Broccoli, button mushrooms, caramelized onions, spinach, roasted red peppers, green peppers, cherry peppers, roma tomatoes, anchovies, bacon, Italian sausage, cured olives, mozzarella, ricotta cheese – Specialty Topping: Roasted eggplant, marinated zucchini, roasted portobello mushrooms, wild mushrooms, artichokes, pepperoni, meatballs, prosciutto, grilled chicken, goat cheese, Gorgonzola cheese, smoked mozzarella cheese, Gouda cheese, mushroom puree, ham. – Our pizza crust is available in gluten-free.
Capellini pasta, sauteed in garlic basil butter, with whipped herbed ricotta and fresh crushed tomatoes, finished with smoked mozzarella.
Pounded by hand, breaded and seasoned with house made special Oregano bread crumbs. Your choice of chicken, veal, or eggplant. Served over san marzano marinara sauce. Gluten-free pasta available upon request.
Chicken or Shrimp Limone
Sautéed in lemon butter, white wine, capers, spinach and artichoke hearts, served over your choice of pasta
Chicken breast seasoned with thyme. Sautéed with fresh button mushrooms, diced prosciutto, shallots & garlic, in a cream imported marsala wine (DOC), served over your choice of pasta (Chef’s Favorite)
A full breast of chicken, layered with roasted eggplant & mozzarella cheese, baked to perfection, served with linguini & housemade pink pesto sauce. *Our pesto contains walnuts and pinenuts
Pasta with Meatballs
Housemade meatballs & San Marzano marinara sauce, parmigiano reggiano, over your choice of pasta
Lightly spiced traditional falafel served over grilled flat pita bread with fattoush, olives, pickled beets, pickled petite cucumbers, pepperoncini, drizzled with hummus tahini cilantro lemon sauce
* Lamb Shank
Braised on the bone lamb shank, reduced Chianti red wine & crushed San Marzano tomatoes, over a bed of seasonal vegetable orzo
* Veal Saltimbocca
Seasoned veal medallions, prosciutto, sage leaves, olive oil, & Madeira sauce, served with asparagus & roasted rosemary red bliss potatoes
* Mediterranean Lamb Kabobs
Seasoned lamb kabobs, grilled to perfection, served over za’atar flatbread, hummus tahini & tabouli
Specialty Lunch Pizza
A choice of any 9 inch Specialty Pizza baked in our brick oven (see choices on Pizza menu)
The best selection of Panini sandwiches in town; hardy & filling (all Panini come with side salad). — The Oregano: Pesto spread with grilled chicken, smoked gouda, artichoke & roasted red peppers. — Traditional: Prosciutto, fresh mozzarella, tomatoes & basil, drizzled with extra virgin olive oil. — Roasted Veggie: Oven roasted eggplant, zucchini, red onion, tomatoes & ricotta cheese. — The Vermont: Country ham, smoked gouda, apples, roma tomatoes, spicy mustard & a touch of honey. — The Guido: Housemade meatballs, marinara sauce & fresh mozzarella cheese. — Avocado Chicken: Grilled chicken with sliced avacado, lettuce, tomatoes, red onion & Aioli. […]
— Pasta & Meatballs: served with your choice of pasta, linguini or penne. — Chicken & Broccoli Alfredo: served with penne pasta. — House Risotto with asparagus (all served with Garlic Bread)
Lunch Pita Bread
— Falafel Pita Bread: Lebanese falafel lightly spiced, drizzled with tahini sauce and rolled in pita bread with fattoush salad