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SPECIALS FOR FEB- MARCH 4th 2016

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February 29, 2016

Recipes

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DINNER SPECIALS Feb. 26th 2016
MINESTRONE
Cup 4 Bowl 6
Salad

The Beet Goes On… 8
Arugula, red and golden beets, walnut, ricotta dolce, finished in our signature honey lemon olive oil dressing

APPETIZER

Black Truffle Burrata 13
Burrata with pears, prosciutto, honey, and crostini bread

Pizza

Melanzana Pizza 16
12 inch
San Marzano Tomato Sauce, Mozzerella Di Bufala, Roasted Eggplant, Cured Black Olives finished with a drizzle of EVOO and Fresh Torn Basil

ENTRÉE

Braised Short Ribs Of Beef 22
Tenderloin Beef Short Ribs, Braised And Simmered For Hours In A Demi Glaze Sauce. Served With Red Bliss Mashed Potatoes, And Asparagus.

Swordfish Puttanesca
Pan- seared fresh swordfish served with fresh cortecci pasta

Paccheria

Paccheri stuffed with Herbed Ricotta, Ground Meatballs, San Marzano Marinara and Braised Chicken
Dessert
Tiramisu

Consumer Advisory Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition

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