House-made pesto and creamy ricotta compliment our famous house meatballs. Garnished with shaved D.O.C. Parmigiano-Reggiano and parsley.
Suggested Pairing: Spinelli Montepulciano
Ring of heirloom tomatoes with a ball of burrata, finished with a house-made basil pesto and a balsamic glaze.
Suggested Pairing: Riva de la Rosa Vermentino
3.5oz locally sourced, live caught lobster with elbow macaroni and spinach in a creamy cheese sauce.
Suggested Pairing: Paul Hobbs Chardonnay
Seared chicken breast over linguine pasta, served in a classic piccata sauce with
capers.
Suggested Pairing: Kim Crawford Sauvignon Blanc
House-made pizza dough with our scampi butter sauce, bacon, baby tomatoes, a sprinkle of parsley, and whole baby clams.
Suggested Pairing: The Pale Rose
Please be advised that our food may contain these ingredients: milk, eggs, wheat, soybean, nuts, fish, & shellfish, Please inform your server of any food allergies.